the Links Below for a Quick Look at Our Current Menu Items
menu features locally sourced beef which we grind in house to
make our flagship line of gourmet burgers. Oregon Country Natural
Beef is hand cut for rib eye steaks and trip tip steaks daily.
We use fresh pasta made in the Whitetaker
Neighborhood by Pasta Plus and our produce is sourced locally
and organic whenever possible.
If you are in the mood for breakfast, we
are open 7 days a week at 8:00 a.m. offering incredible Eggs Benedict
with scratch hollandaise, and you can't go wrong with our chef's
sour dough pancakes. We serve Cafe' Mam organic espresso, and
our bakery prepares fresh breads and desserts regularly.
Our goal is to provide exceptional food
quality at a casual price point.
PDF version of menu - 1.1 mb